Before software and silicon took over, the Santa Clara Valley was home to thousands of acres of rich farmland and orchards, where proud farmers worked tirelessly to supply the world with fresh, delicious produce.

At Santa Clara Valley Brewing we pay homage to this industrious past by providing our friends and neighbors with a selection of fine handcrafted beers created with the highest quality ingredients.

We hope you enjoy drinking our beers as much as we enjoy brewing them.

Tom Clark & Steve Donohue, Proprietors

The SCVB Team

Steve Donohue started brewing in his apartment kitchen in college in December 1994. He quickly made the jump to professional brewing in July 1996 and has been brewing since. Steve completed the Intensive Brewing Science and Engineering course from the American Brewer’s Guild. He has brewed for Coast Range Brewing Co., Los Gatos Brewing Co., Stoddard’s Brewhouse and Eatery, Firehouse Grill & Brewery, and Hermitage Brewing Co. While at Firehouse, Steve won four consecutive medals at the prestigious Great American Beer Festival in Denver, Colorado. Steve is a member of the Master Brewers Association of the Americas and The American Society of Brewing Chemists.

Mr. Clark has a 23+ year history as a Silicon Valley engineer and manager. Upon graduating in 1990 with a BS in Computer Science from the University of Massachusetts, Lowell, he was immediately recruited by Apple Computer and relocated to San Jose, California. During the first 10 years of his career, Mr. Clark contributed to the success of various Apple software releases as well as such products as the original iMac computer. In 2001 he was asked to join a small startup in Palo Alto, California as Principal I/O Engineer where he helped develop the award winning Moxi Media Center set top box platform. After the company was sold to Paul Allen’s Digeo Corp. in 2003, Mr. Clark returned to Apple to take on the role of Senior Engineering Manager in Apple’s Worldwide Developer Relations Group.